Category Archives: Julian Rose

Julian Rose’s new book

Q&A with Author, Activist and Organic Farming Pioneer Julian Rose

Note: Julian Rose’s new book Overcoming the Robotic Mind – Why Humanity Must Come Through is available through Dixi Books HERE.

Q: Our planet is turning into a place that cannot be lived in any more at a very fast pace. Does your book put forward an exit plan for humanity that stands right on the edge of the cliff?

A: My book lays out a ground-plan for root and branch reform in all the  key areas that affect our daily lives. It also exposes what forces are at  work in bringing our planet to the cliff edge. Without knowing this one cannot come up with a solution on how to overcome apocalyptic events. Humanity is in possession of an extraordinary creative power which remains largely untapped; a power which has been deliberately repressed by a very small minority of global control agents.

Q: Before the very last step over the cliff, do you believe that humanity can save itself as well as the other living creatures?

A: Yes, certainly. Humanity is being pushed into a corner – a very toxic one. But the vast majority of people on this planet are essentially good, honest humans. The task we have is to free ourselves from thoughtless slavery to the political status quo, all around the World. A slavery which  we are all complicit in by continuing to conform to a deeply destructive false agenda. In my writing I call for people to come together to break the chains of our conformist passivity and to build a new society. The animal/ plant kingdom is suffering deeply from the same ‘top-down’ repression, of course. It too will be liberated when those who lead show that they are in possession of something we call wisdom. Then they will understand the necessity of working with the forces of nature and not against them.

Q: Your own life story outlines an individual experience on changing lifestyle, can you tell us a bit more about it?

A: Well, it’s a long and rather dramatic story, but trying to encapsulate it in short, I would say that I came here with a mission. Born into an aristocratic family with a landed Estate and finding that the central role of my life is to make this Estate reflect a different value system than the stereo typical ‘class’ structured one of colonial Britain. When you own land, the first thing one needs to do is ensure it is treated responsibly. If one owns cottages, they should be used to house those who take a responsible attitude to the land and ecology (farming and forestry)  in which they are working. It goes on from there, layer by layer, so that eventually the elite image which still surrounds most Country Estates, is transformed into a blueprint for an extended family living and working together in a manner which allows them to express their creativity and for the place in which they are working to express its creativity too. It is a socio-economic experiment which brings into focus the necessity to find a balance between the need to build an active working economy and at the same time give birth to a socio-spiritual community. A community that, bit by bit, forms the basis for sustaining the day to day working life of the Estate – and shares responsibility for its future. It is a life time work.

Q: You  have brought your own lifestyle first to Poland than to various other communities. Also you have become a source of inspiration in many countries. Could you please tell us more about this?

A: I have a great respect for the peasantry and their deep knowledge of  the land and how to sustain it with the minimum of outside inputs. I came  to Poland on the invitation of Jadwiga Lopata, a respected environmentalist in her Country, in the year 2000. She asked me to become a co-director of the newly inaugurated International Coalition to Protect the Polish Countryside. I felt an intense need to warn Polish farmers (there were 2 million at that time) of the dangers of following the monocultural Western agrochemical route of food production proposed by the European Union. Most particularly, to start with, the necessity of  saying NO to GMO. It has been a long battle, but we have succeeded in preventing GMO getting in to Poland and have awoken people to the irreplaceable value of the mixed family farm as the foundation of national food security. Through my writing it has been possible to put forward new visions of a way forward for humanity, largely based on my own experiences on the land as an organic farmer and – at an earlier point in my life – in the arts.

Q: In the light of these experiences, which parts of the world or countries do you believe should urgently change their lifestyles?

A: The change would be welcome from any country. However, the responsibility for the mess this planet finds itself in has most to do with the West, and particularly the USA. Due to acquiring an unreasonable proportion of economic wealth through military conquest and then employing this wealth to try and dominate world affairs, the West has set a very irresponsible and dangerous model for other nations to ‘aspire to’. It is now the case that just eight multimillionaires own the same wealth as half the world’s population. Such gross inequality is the surest sign yet   that the world is on the brink of a multi-layered crisis. It is, in fact, a  spiritual crisis. A crisis of rampant greed and pathological self  interest, over natural generosity and manifest compassion.

Q: The responsibility for ecological problems has been knocked back and forth like a tennis ball between Northern and Southern hemispheres for years. For that reason, the real problem remains obscured. How do you interpret that?

A: At the heart of this North/South dilemma lies a historical ambition to conquer. That ambition is evident in the Old Testament and is refuted in  the New Testament. However, in spite of being part of the credo of Christianity, the practice of ‘love thy neighbor’ has never taken root. In fact Christian aspiration is still expressed in the lines of a famous hymn which states “Onward Christian soldiers marching as to war” and reflects the decimation carried out in the name of Jesus by the Northern Crusader armies of the 12th and 11th centuries. From this we can see how the fanatical dogma surrounding ‘religion’ has played a key role in dividing   and conquering – and with this comes the ecological biases that have   their roots in what are held to be ‘superior and inferior’ guardianships of planetary diversity. Until mankind can get beyond the primitive impulse to ‘control’ rather than ‘respect’ nature and human kind, the ecological solution cannot be resolved.

Q: What you think about young people who are under the age of around thirty, are you pessimist or optimist in this sense?

A: I am ambivalent concerning optimism or pessimism with regard to young people today. We are witnessing a rejection of some of the values that were held to be important by older people – and that is common to recent centuries of what is sometimes called ‘progress’. However, in the majority of cases, we are not yet seeing a replacement of those values by something imaginative and progressive. There is, in the West, a strong narcissistic sense of values in what has been termed the ‘me me society’.   I do not lay the blame for this on youth, but more on the behavior patterns set by their parents. The materialistic expectations and aspirations of parents have set the tone. I see great potential in the young of today, but it needs harnessing – ideally in land-based projects, adventurous natural health explorations and strongly led political exposes.

The chief danger lies in becoming over engrossed in Wifi technologies, smartphones and robotics. This virtual reality world – which is designed to ‘do your thinking for you’ – can numb humanity into perpetual slavery to an authoritarian central control system. It is why I have called my new book Overcoming The Robotic Mind – Why Humanity Must Come Through.

Q: There is a stronger fight for defending life in various countries outside of Europe, what do you think about this?

A: I suggest that those still living closer to the soil have retained a stronger will to fight their expulsion from the land, as well as to protect the ecological diversity that sustains them. There are many examples. In India there is now a significant rebellion against GMO and monocultural farming practices introduced by the West. Communities all over the world are waking-up to the sources of their top down exploitation, epitomized by neoliberal Western capitalism and its Goldman Sachs style banker elite. The serious alternative news feed now available on the internet has played a big part in encouraging a process of growing awareness.

Q: How can all these interactions in this field become stronger and more fruitful?

A: By people refusing to bend to the will of the central control system (status quo), and by taking back their destinies into their own hands and working them out at the local level. At the same time, exposing the horrors of mistreatment that are perpetrated by governments as well as supra national powers like the European Union. It is a dual process. Individuals have to see through ‘government’ and form bottom-up people led movements that will usurp the power help by the ruling cabals. It is about the most exciting challenge that one could face!

Q: Recently, more and more leaders in Europe are coming to power who deny climate change, do not believe in democracy and keep a distance towards human rights. Do you think this is a temporary situation? How do you interpret that?

A: I would say that it is a further expression of an age old attempt to  create a caste-iron position of ‘leaders’- and of slaves who serve those leaders. The ‘leaders’ can only achieve their goals by cultivating a ruthless disinterest in humanity as a whole – which of course includes the animal and plant kingdom. War, aggression and dominance are fascistic traits. That is what we are witnessing coming back into the foreground within governments and the corporations that fund and control them.

It is a long planned for attempt by the 0.5% power elite to wrest absolute control over all aspects of planetary life. It is closely affiliated with Masonic and Satanic practices.

It will be temporary if people rise up in unison and reject this horror show. It will become worse if they don’t and will lead to a cyborgian age more automated and sterile than that predicted by Orwell and Huxley more than half a century ago.

‘Our life in our hands’ is an aspiration that must now become a reality. But  it will need to be informed by a deeply spiritual form of passion for all that  is beautiful, brave and of collective importance for all of humanity, regardless of race, religion or color.





News from Julian Rose who comments: A little satire can go a long way.

             The Monsanto/Bayer Transgenic Knot is Tied!

                       Don’t Miss the Mono Satanic Wedding of the Year

                                                 Julian Rose

            A Special Report by Big Pharma/Big Agro Weekly News.

Oh happy day! Two entities that are clearly a near perfect match, are to be joined together in hellish madrimony.

On the 21st March, 2018, after due consideration, The EU Monopolies and Murders Commission sanctioned their marriage – for the princely sum of just $666 billion dollars. What a joyous day for the people, plants and animals of planet Earth!

The wedding, between these two infamous same-sex corporates, is to be celebrated with a laboratory prepared Roundup Ready cocktail, which invited guests will be able to savor from specially commissioned asbestos goblets, each bearing the Saturnian insignia’s of the corporate couple.

Cyber waiters, wearing only a fixed smile and an Aspirin, will bring to the table a large bowl of Agent Orange consomme, as black nanotech confetti rains down on the happy couple.

Genetically modified mosquitoes in a rich glyphosate sauce is to follow; garnished with Amflora GM potatoes and further spiced with Monsanto’s very own Flaver Saver tomato dressing. I am reliably informed, that the eagerly awaited desert will be an organophosphate Golden Rice pudding, served in genetically engineered pig skin bowls with the words ‘New World Order’ inscribed on the outer rims.

A gentle ‘digestivo’ of microwave warmed  Coca Cola will also be served, sweetened by Monsanto’s original saccharin chemical formula, to help settle any over inflated stomachs.

Lastly, for anyone wanting something as simple as a nice glass of water, the Carkill corporation has most generously offered to donate free bottles of its fluoride enriched tap water, for this occasion.

After their sumptuous dinner, guests will be entertained by Lady Bla Bla, Mad Onna and Miley Citrus, a cyborgian trans-gender act famous for its ’emotion free’ performances and costumes entirely made from reconstituted GM chicken thighs. What a grand spectacle!

Tickets will be available for a special public event to follow later in the week at the Head Quarters of The European Commission. Prices will start at $10,000 a head, but there will be a limited number of front row seats available at $1,000,000 each. Those fortunate enough to purchase these seats will get a free ‘MonBay’ T shirt and a bottle of synthetic bovine growth hormone (bovine samatotrophin), enhanced semi skimmed ultra heat treated milk. Book early, as seats are expected to sell fast.

Also available at this event, owing to the generosity of the host corporations, will be special gift vouchers for original 1925 examples of products made using polychlorinated biphenyls (PCB’s), so helpful in plasticating internal organs, but unfortunately banned in the 1990’s after too many people got the irrational notion that they were not doing anyone, or anything, any good.

Finally, the happy couple will leave for their honeymoon so as to consummate their common lust for power. In this case, in a delightfully un-restored Transylvanian castle by invitation of Count Roth-Soros, a great grand son of the much vaunted Count Dracula.  There they will spend a quiet weekend with close fiends and New World Order vampires, planning the next major take-over.

What will it be? Speculation is rife that it is likely to be the World, as nothing else has quite the cache.

Postscript: “When the power of love overcomes the love of power, the world will know peace” Jimmy Hendrix

Julian Rose is an early pioneer of UK organic farming, a writer, actor and international activist.

He is President of the International Coalition to Protect the Polish Countryside and the author of: Changing Course for Life and In Defense of Life, see





News from James Robertson

Readers not already on James Robertson’s massive mailing list are advised to consider signing up to receive his Newsletter which has a wide overview of current issues, drawing on a range of sources and reaching people in many different countries. Here are a few extracts from Newsletter No. 58 – August 2017


Viral essay: The Uninhabitable Earth. “It is, I promise, worse than you think. If your anxiety about global warming is dominated by fears of sea-level rise, you are barely scratching the surface of what terrors are possible, even within the lifetime of a teenager today. And yet the swelling seas — and the cities they will drown — have so dominated the picture of global warming, and so overwhelmed our capacity for climate panic, that they have occluded our perception of other threats, many much closer at hand. Rising oceans are bad, in fact very bad; but fleeing the coastline will not be enough.”

See David Wallace-Wells at


14 years have passed since the British Astronomer Royal, Sir Martin Rees, offered us Our final century. “I think the odds are no better than 50/50 that our present civilisation will survive to the end of the present century”. See 2976279.stm. If the leaders of our countries pay no attention to those warnings, we the people of the Earth must respond.


  • The Ecological Land Co-operative works towards a living, working countryside (Ed: co-founder Shaun Chamberlin). “Our mission is to provide affordable opportunities for ecological land-based businesses in the UK. We support rural regeneration by developing affordable sites for farming, forestry and other rural enterprises which are viable and ecologically beneficial”. Their current 2017-2020 Business Plan sets out more about their work. See
  • The Farmer Is The Future, by Julian Rose. See
  • Localise West Midlands works towards local supply chains, money flow, ownership and power for a more just and sustainable economy. Its joint co-ordinator is Karen Leach. This not-for-personal-profit thinktank, campaign group and consultancy exists to promote the environmental, social and economic benefits of:

Local trading, using local businesses, materials and supply chains

Linking local needs to local resources

Development of community and local capacity

Decentralisation of appropriate democratic and economic power

Provision of services tailored to meet local needs.


Added (Ed)

And finally: The overwhelming negatives of the Hinkley Point deal.

“The Chinese and French have made British consumers the equivalent of a gargantuan payday loan. The case for the project, says the NAO, was “marginal” and the deal “not value for money”. That is auditor-speak for crazy.” See





Food-related news from Tracy Worcester and Julian Rose

Tracy writes:

“We launched our new video series at Petersham Nurseries Restaurant, London, featuring Hugh Fearnley-Whittingstall, Mark Hix, Amelia Freer and a host of other celebrated chefs, and the farmers who provide their pork.

“The videos champion high animal welfare British farming and urge us all to join the #TurnYourNoseUp at pig factories campaign. Could you taste the difference between pork from a high welfare farm, and pork from a factory farm? Mark Hix, Damian Clisby & James Golding hosted our event to showcase the difference.”

“We screened the second episode of our ‘Rooting For Real Farms’ series at the event. Watch it here: In this video we meet Harry Boglione, a passionate advocate of Slow Food and sustainable living and owner of Haye Farm Devon, which he founded in 2014 after escaping London with partner, Emily. The now fully organic mixed farm supplies pigs, chickens, rabbits, ducks and seasonal vegetables to Petersham Nurseries, as well as other renowned London restaurants. Harry set up the 66 acre farm with no formal training and rears Oxford Sandy and Black and Gloucester Old Spot pigs. He believes the way to achieve sustainability is by “doing a bit of everything”, adding, “I am yet to give a pig antibiotics, they are incredibly resilient creatures so if you’ve got to give them antibiotics your doing something incredibly wrong. Not only is it cruel but its not healthy, and its not sustainable”.

“Animal factories cram pigs into such overcrowded and unhealthy conditions that they need to be routinely dosed with antibiotics just to keep them alive. The sheds become a breeding ground for antibiotic-resistant bacteria, bringing us ever closer to the time when antibiotics no longer work as a cure for animal or human diseases. By only buying pork with high welfare labels we can close pig factories. It’s that simple!”

Tracy urges readers to share the video on social media channels.


Julian Rose sends news of the Belweder Declaration 


Which opens:

“We, the undersigned, believe that industrial methods of food production constitute a very serious threat to the Polish people and the Polish countryside, and therefore we URGE the President and the Polish Government to respect the voice of the majority of their electorate and immediately implement the postulates of the BELWEDER DECLARATION: ‘The Charter of Real Farming and Real Food’ “

Its demands make many valuable points, including:

The need to recognise the key role of small and medium farms in the protection and preservation of food sovereignty that is essential for the basic supply of food for the nation.

The removal of restrictions concerning the possibility to buy a full range of products from local farmers by shops, schools, restaurants and other institutions.

Support for the processing of foods on farms and the use of renewable energy sources.

Implementation of an immediate ban on the sales, cultivation and production of GMOs, as well as an effective strategy for the production of GMO-free Polish animal feeds.

The introduction of organic farming methods into schools’ and universities’ curriculums as one of the main directions and not just an alternative to industrial methods of food production. 

And ends:

We urge the President and the Polish Government to stop promoting the current agricultural policy based on highly chemical, industrial farming that can lead hundreds of thousands farmers to bankruptcy, soils to degradation and the country to food catastrophe. 






A question from Julian Rose: Will a brighter future belong to the ‘micro’ farmer (2-5 acres)?

After reading Ian Potter’s downbeat dairy news posted on the Political Concern website, Julian Rose writes by email:

“Ian is an enduring stalwart of the dairy industry. I bought and sold quota through him back in the 1990’s. His prognosis is all too true, it is indeed the supermarket and the global marketing casino that continue to ensure that the price of milk is subject to the roller-coaster ride it has become tragically accustomed to. A roller-coaster which continually forces dairy farming onto its knees.

But at the other end of the spectrum, as Tom Levitt also points out, a revival is taking place of the small herd supplying fresh, local and mostly unpasteurised milk direct to the public – micro-dairying:

“Unlike the product we pick off the shelf in the supermarket, the milk from micro-dairies is invariably unhomogenised. It is often still pasteurised to kill harmful bacteria, but even the semi-skimmed varieties are sold with the almost forgotten creamy top.

“The difference in the quality of milk, when the focus is on producing quality over quantity, is remarkable and it feels strange to call what we produce and what you pull off the supermarket shelves, by the same word – milk,’ says Josh Healy, who runs North Aston Dairy, a 19-cow herd in Oxfordshire, providing organic milk twice a week for 250 local customers”.

Julian ends: “There could hardly be a more contrasting scenario within the world of dairy farming. I believe that the brighter future might belong to the ‘micro-dairy’ practitioners. Not least because their product is about as close as one can get to ‘real food’, whereas the process of ‘denaturing’, performed on milk from wholesale suppliers destined for supermarkets, is wholly destructive of all the most valuable elements of this once excellent food.

“Ultimately the buyer will come to recognize this difference”.




Globalisation-v-Localisation by Julian Rose


The old model, which is still being forced along the aging and unbending tracks of tunnel vision determinism, teaches that ‘economic growth’ is the be-all and end-all of planetary prosperity.

Never mind that it is quite literally ‘costing the Earth’ – and will require another five Earth’s if all seven billion citizens are to achieve the supposed goal of attaining a ‘standard of living’ equal to that of post-industrial countries like Northern Europe.

The best way to visualise the activity of a marketplace which deals in finite planetary resources as though they were infinite, is a man in a tree steadily sawing off the branch he is sitting on. And yes, he’s three quarters of the way through that branch at the time of going to press.

But there is another paradigm pushing its way up through the morass of discarded steel and concrete which constitute the scrap heap earth economic order; and that is an altogether different baby, with its roots in pre- industrial revolution practices where the land and its resources were regarded with respect and awe, and held to be essential to the health and well-being of all who engaged with them.

Here, manual dexterity and a pedigree in good land husbandry were the hallmarks of sustainable living and the guarantee of good food on the table as well as a robust weatherproof home. The simple values adopted by countryside communities were largely sacrosanct because they were closely associated with life and death, for the whole family. One lived close to the ground and got to know that ground intimately as a result. Mistreat it, and one blew one’s life line to security and prosperity.

Stand these two models side by side – and reflect on which is the more responsible template for the survival of planet Earth, its flora, fauna and human inhabitants.

Those who hold that the status quo still provides the solution for an expanding global population, should do a bit of serious homework. They should consider the fact that 40% of the World’s best farmland has been rendered incapable of growing food, due to around 100 years of absolute exploitation of the soil by large scale, monocultural farming practices and the profligate application of millions of tons of toxic pesticides and synthetic fertilizers; all of which deplete the life force of that most valuable of all resources: the top twelve centimetres of soil which all cultivated edible plants depend upon for their nourishment.

The true cost of industrial agriculture and the global market place it supplies, is not reflected in the price one pays for one’s food.

That remains a hidden cost which governments and corporations keep firmly under wraps, lest the truth should emerge about the mining operations that are taking place under the pretext of ‘efficient modern farming’. In the UK, some 60 tons of topsoil per hectare are lost from arable land every year – and bear in mind that it took millions of years for nature to build that topsoil. How could mankind have become so blindly profligate?

I have spent the last forty years nurturing back to life soils depleted by a reliance upon toxic substitutes to time honoured natural soil building methods known to all true stewards of the land. In the process I found that a living soil produces living food, and that living food only retains its life giving energies when sold and consumed within the immediate proximity of the place of production.  This is the secret of abundant health: in soil, plant animal and man.

It stands in supreme contrast with the lifeless, denatured fake food which some 75% of the supermarket addicted population of Europe – and 98% of the USA – depend upon for their daily depleted diets. So called ‘food’, which has travelled an average of more than 7,000 kilometres before arriving on the neon lit plastic shelves of your nearest superstore. A starkly powerful symbol of factory style mass production and the globalization of the food chain.

Emergent also, will be advanced renewable energy technologies that enable individuals and whole villages to go ‘off-grid’, thereby avoiding slavish reliance upon vast corporations. The same applies to materials for house building. Most will be drawn from natural resources like clay and straw, hemp, rammed earth and wood from sustainably managed forests.

In case readers should think I’m talking about some futuristic utopia, let it be known that models filling this description are already in operation all over the world. In the UK, alternative currencies are gathering momentum. The Bristol Pound, which is supported by the mayor, operates in over 100 small community oriented businesses in the City.   The Lewes and Totnes Pounds have been part of community life for more than 20 years, and such creative alternatives to mainstream trading are springing up in London, Liverpool and many other towns and cities throughout Europe.

We are, by necessity, returning to our roots, and all those who can read the writing on the wall, should set their sights on getting re-earthed before the fault lines of change finally swallow-up the outmoded and dysfunctional practices of yesteryear.



Read the whole article here: it first appeared on


Julian Rose is an early pioneer of UK organic agriculture, a writer, activist and President of The International Coalition to Protect the Polish Countryside. He is author of two acclaimed books: ‘Changing Course for Life’ and ‘In Defence of Life’ which can be purchased by going to  Further information about Julian’s unusual life and work is also available on this site.