Category Archives: Tracy Worcester

Food-related news from Tracy Worcester and Julian Rose

Tracy writes:

“We launched our new video series at Petersham Nurseries Restaurant, London, featuring Hugh Fearnley-Whittingstall, Mark Hix, Amelia Freer and a host of other celebrated chefs, and the farmers who provide their pork.

“The videos champion high animal welfare British farming and urge us all to join the #TurnYourNoseUp at pig factories campaign. Could you taste the difference between pork from a high welfare farm, and pork from a factory farm? Mark Hix, Damian Clisby & James Golding hosted our event to showcase the difference.”

“We screened the second episode of our ‘Rooting For Real Farms’ series at the event. Watch it here: farmsnotfactories.org/rooting-for-real-farms/ep-2. In this video we meet Harry Boglione, a passionate advocate of Slow Food and sustainable living and owner of Haye Farm Devon, which he founded in 2014 after escaping London with partner, Emily. The now fully organic mixed farm supplies pigs, chickens, rabbits, ducks and seasonal vegetables to Petersham Nurseries, as well as other renowned London restaurants. Harry set up the 66 acre farm with no formal training and rears Oxford Sandy and Black and Gloucester Old Spot pigs. He believes the way to achieve sustainability is by “doing a bit of everything”, adding, “I am yet to give a pig antibiotics, they are incredibly resilient creatures so if you’ve got to give them antibiotics your doing something incredibly wrong. Not only is it cruel but its not healthy, and its not sustainable”.

“Animal factories cram pigs into such overcrowded and unhealthy conditions that they need to be routinely dosed with antibiotics just to keep them alive. The sheds become a breeding ground for antibiotic-resistant bacteria, bringing us ever closer to the time when antibiotics no longer work as a cure for animal or human diseases. By only buying pork with high welfare labels we can close pig factories. It’s that simple!”

Tracy urges readers to share the video on social media channels.

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Julian Rose sends news of the Belweder Declaration 

 

Which opens:

“We, the undersigned, believe that industrial methods of food production constitute a very serious threat to the Polish people and the Polish countryside, and therefore we URGE the President and the Polish Government to respect the voice of the majority of their electorate and immediately implement the postulates of the BELWEDER DECLARATION: ‘The Charter of Real Farming and Real Food’ “

Its demands make many valuable points, including:

The need to recognise the key role of small and medium farms in the protection and preservation of food sovereignty that is essential for the basic supply of food for the nation.

The removal of restrictions concerning the possibility to buy a full range of products from local farmers by shops, schools, restaurants and other institutions.

Support for the processing of foods on farms and the use of renewable energy sources.

Implementation of an immediate ban on the sales, cultivation and production of GMOs, as well as an effective strategy for the production of GMO-free Polish animal feeds.

The introduction of organic farming methods into schools’ and universities’ curriculums as one of the main directions and not just an alternative to industrial methods of food production. 

And ends:

We urge the President and the Polish Government to stop promoting the current agricultural policy based on highly chemical, industrial farming that can lead hundreds of thousands farmers to bankruptcy, soils to degradation and the country to food catastrophe. 

 

 

 

 

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Tracy’s nerve-racking mission

tracy-4One evening in July, under cover of the fading light, Tracy climbed over a wall to get into the grounds and corrugated iron sheds of a small farm in the English countryside. With a cameraman, she waited until dusk. They hoped the farm workers had clocked off by then, but couldn’t be sure. If caught, they faced being prosecuted for trespassing.

It was a nerve-racking mission, but one worth taking to shine a light on the sickening conditions in which pigs are being kept in Britain. Their findings were recorded in photographs which may be seen here.

Pig factories taking advantage of cheap labour and lax welfare laws are pushing British farmers to the wall

Tracy points out that much of the pressure to cut costs is driven from abroad. The fact is that bacon sold as British is often not British at all. Some 54% per cent of our pork is imported – mostly from pig factories in Germany, Denmark and the Netherlands – and made in conditions that would be illegal here.

In Chile, she filmed the local people’s successful battle to close the world’s biggest pig farm, housing 2.5 million animals. These cheap imports from giant corporate animal factories undermine British farmers who, with higher welfare standards and smaller farms, cannot compete. Cutting corners in animal welfare becomes the only option to avoid bankruptcy. In the past 15 years Britain has lost half of our sow population, with many small and medium-size farms being forced to close.

Increasing human resistance to antibiotics

Animal factories also pose a serious risk to human health. Keeping animals in unnatural and unhygienic conditions promotes disease, so factory pigs are routinely given doses of antibiotics. Alarmed at increasing human resistance to antibiotics, doctors and hospitals are cutting back. But at the same time their use by factory farms is increasing. In the UK, 45% of antibiotics sold are to treat animals. In the US more than 80% of all antibiotics are used by agribusiness. This is fuelling the proliferation of antibiotic-resistant bacteria and making some human diseases more difficult to treat.

Buy one and half sausages from a farm where they are raised humanely for the same cost as two sausages from a factory-farmed pig

Yet we can act. By using our power as consumers, we can choose pork that carries the RSPCA Assured label, is free range, outdoor bred or organic – and change the system. The power is in our purse. Two sausages from a factory-farmed pig costs the same as one and half sausages from a farm where they are raised humanely. Surely avoiding animal cruelty and saving antibiotics is worth half a sausage?

Like networker Colin Hines, she points out that the government could impose high tariffs on cheap imports to guarantee the British farmer a fair price, but it is reluctant to do so. That leaves it up to you and me, the consumers. Buying higher-welfare meat ensures the survival of our farmers.

Tracy Worcester ends: “I grew up in the countryside near farmers who loved their animals. I know that if it were economically viable, farms like the one I visited last week would prefer to treat their animals well . . . Each time we buy pork we vote for the system that produced it. Vote for pigs raised in this country on farms where they are allowed to roam and feel the sun on their backs, and where our farmers receive a fair price for good animal husbandry.

Read more about her campaign: http://farmsnotfactories.org/