“We launched our new video series at Petersham Nurseries Restaurant, London, featuring Hugh Fearnley-Whittingstall, Mark Hix, Amelia Freer and a host of other celebrated chefs, and the farmers who provide their pork.
“The videos champion high animal welfare British farming and urge us all to join the #TurnYourNoseUp at pig factories campaign. Could you taste the difference between pork from a high welfare farm, and pork from a factory farm? Mark Hix, Damian Clisby & James Golding hosted our event to showcase the difference.”
“We screened the second episode of our ‘Rooting For Real Farms’ series at the event. Watch it here: farmsnotfactories.org/rooting-for-real-farms/ep-2. In this video we meet Harry Boglione, a passionate advocate of Slow Food and sustainable living and owner of Haye Farm Devon, which he founded in 2014 after escaping London with partner, Emily. The now fully organic mixed farm supplies pigs, chickens, rabbits, ducks and seasonal vegetables to Petersham Nurseries, as well as other renowned London restaurants. Harry set up the 66 acre farm with no formal training and rears Oxford Sandy and Black and Gloucester Old Spot pigs. He believes the way to achieve sustainability is by “doing a bit of everything”, adding, “I am yet to give a pig antibiotics, they are incredibly resilient creatures so if you’ve got to give them antibiotics your doing something incredibly wrong. Not only is it cruel but its not healthy, and its not sustainable”.
“Animal factories cram pigs into such overcrowded and unhealthy conditions that they need to be routinely dosed with antibiotics just to keep them alive. The sheds become a breeding ground for antibiotic-resistant bacteria, bringing us ever closer to the time when antibiotics no longer work as a cure for animal or human diseases. By only buying pork with high welfare labels we can close pig factories. It’s that simple!”
Tracy urges readers to share the video on social media channels.
Julian Rose sends news of the Belweder Declaration
“We, the undersigned, believe that industrial methods of food production constitute a very serious threat to the Polish people and the Polish countryside, and therefore we URGE the President and the Polish Government to respect the voice of the majority of their electorate and immediately implement the postulates of the BELWEDER DECLARATION: ‘The Charter of Real Farming and Real Food’ “
Its demands make many valuable points, including:
The need to recognise the key role of small and medium farms in the protection and preservation of food sovereignty that is essential for the basic supply of food for the nation.
The removal of restrictions concerning the possibility to buy a full range of products from local farmers by shops, schools, restaurants and other institutions.
Support for the processing of foods on farms and the use of renewable energy sources.
Implementation of an immediate ban on the sales, cultivation and production of GMOs, as well as an effective strategy for the production of GMO-free Polish animal feeds.
The introduction of organic farming methods into schools’ and universities’ curriculums as one of the main directions and not just an alternative to industrial methods of food production.
We urge the President and the Polish Government to stop promoting the current agricultural policy based on highly chemical, industrial farming that can lead hundreds of thousands farmers to bankruptcy, soils to degradation and the country to food catastrophe.
His role is identifying authors and book projects in line with CG’s mission: to reverse the destruction of the natural world by challenging the beliefs and practices that are enabling this destruction, and by providing inspirational and practical alternatives that promote sustainable living.
Speaking as an author, he says that they are ‘comfortably’ the best publishers he’s worked with and looks forward to hearing from any voices/projects that could use a great publisher.
Founded in 1984, Chelsea Green Publishing is recognized as a leading publisher of books on the politics and practice of sustainable living, publishing authors who bring in-depth, practical knowledge to life, and give readers hands-on information related to organic farming and gardening, permaculture, ecology, the environment, simple living, food, sustainable business and economics, green building, and more. Website information:
“We lead the industry both in terms of content—foundational books on renewable energy, green building, organic agriculture, eco-cuisine, and ethical business—and in terms of environmental practice, printing 95 percent of our books on recycled paper with a minimum 30 percent post-consumer waste and aiming for 100 percent whenever possible. We also print our books in North America, as opposed to overseas like many publishers, with most of our printing partners based in the United States”.
In 2012, Chelsea Green decided to become an employee-owned company, creating an ESOP in which employees control 78% of the company’s privately held stock; the remaining stock is held by the founders.