The Monsanto/Bayer Transgenic Knot is Tied!
Don’t Miss the Mono Satanic Wedding of the Year
A Special Report by Big Pharma/Big Agro Weekly News.
Oh happy day! Two entities that are clearly a near perfect match, are to be joined together in hellish madrimony.
On the 21st March, 2018, after due consideration, The EU Monopolies and Murders Commission sanctioned their marriage – for the princely sum of just $666 billion dollars. What a joyous day for the people, plants and animals of planet Earth!
The wedding, between these two infamous same-sex corporates, is to be celebrated with a laboratory prepared Roundup Ready cocktail, which invited guests will be able to savor from specially commissioned asbestos goblets, each bearing the Saturnian insignia’s of the corporate couple.
Cyber waiters, wearing only a fixed smile and an Aspirin, will bring to the table a large bowl of Agent Orange consomme, as black nanotech confetti rains down on the happy couple.
Genetically modified mosquitoes in a rich glyphosate sauce is to follow; garnished with Amflora GM potatoes and further spiced with Monsanto’s very own Flaver Saver tomato dressing. I am reliably informed, that the eagerly awaited desert will be an organophosphate Golden Rice pudding, served in genetically engineered pig skin bowls with the words ‘New World Order’ inscribed on the outer rims.
A gentle ‘digestivo’ of microwave warmed Coca Cola will also be served, sweetened by Monsanto’s original saccharin chemical formula, to help settle any over inflated stomachs.
Lastly, for anyone wanting something as simple as a nice glass of water, the Carkill corporation has most generously offered to donate free bottles of its fluoride enriched tap water, for this occasion.
After their sumptuous dinner, guests will be entertained by Lady Bla Bla, Mad Onna and Miley Citrus, a cyborgian trans-gender act famous for its ’emotion free’ performances and costumes entirely made from reconstituted GM chicken thighs. What a grand spectacle!
Tickets will be available for a special public event to follow later in the week at the Head Quarters of The European Commission. Prices will start at $10,000 a head, but there will be a limited number of front row seats available at $1,000,000 each. Those fortunate enough to purchase these seats will get a free ‘MonBay’ T shirt and a bottle of synthetic bovine growth hormone (bovine samatotrophin), enhanced semi skimmed ultra heat treated milk. Book early, as seats are expected to sell fast.
Also available at this event, owing to the generosity of the host corporations, will be special gift vouchers for original 1925 examples of products made using polychlorinated biphenyls (PCB’s), so helpful in plasticating internal organs, but unfortunately banned in the 1990’s after too many people got the irrational notion that they were not doing anyone, or anything, any good.
Finally, the happy couple will leave for their honeymoon so as to consummate their common lust for power. In this case, in a delightfully un-restored Transylvanian castle by invitation of Count Roth-Soros, a great grand son of the much vaunted Count Dracula. There they will spend a quiet weekend with close fiends and New World Order vampires, planning the next major take-over.
What will it be? Speculation is rife that it is likely to be the World, as nothing else has quite the cache.
Postscript: “When the power of love overcomes the love of power, the world will know peace” Jimmy Hendrix
He is President of the International Coalition to Protect the Polish Countryside and the author of: Changing Course for Life and In Defense of Life, see http://www.julianrose.info/
“We launched our new video series at Petersham Nurseries Restaurant, London, featuring Hugh Fearnley-Whittingstall, Mark Hix, Amelia Freer and a host of other celebrated chefs, and the farmers who provide their pork.
“The videos champion high animal welfare British farming and urge us all to join the #TurnYourNoseUp at pig factories campaign. Could you taste the difference between pork from a high welfare farm, and pork from a factory farm? Mark Hix, Damian Clisby & James Golding hosted our event to showcase the difference.”
“We screened the second episode of our ‘Rooting For Real Farms’ series at the event. Watch it here: farmsnotfactories.org/rooting-for-real-farms/ep-2. In this video we meet Harry Boglione, a passionate advocate of Slow Food and sustainable living and owner of Haye Farm Devon, which he founded in 2014 after escaping London with partner, Emily. The now fully organic mixed farm supplies pigs, chickens, rabbits, ducks and seasonal vegetables to Petersham Nurseries, as well as other renowned London restaurants. Harry set up the 66 acre farm with no formal training and rears Oxford Sandy and Black and Gloucester Old Spot pigs. He believes the way to achieve sustainability is by “doing a bit of everything”, adding, “I am yet to give a pig antibiotics, they are incredibly resilient creatures so if you’ve got to give them antibiotics your doing something incredibly wrong. Not only is it cruel but its not healthy, and its not sustainable”.
“Animal factories cram pigs into such overcrowded and unhealthy conditions that they need to be routinely dosed with antibiotics just to keep them alive. The sheds become a breeding ground for antibiotic-resistant bacteria, bringing us ever closer to the time when antibiotics no longer work as a cure for animal or human diseases. By only buying pork with high welfare labels we can close pig factories. It’s that simple!”
Tracy urges readers to share the video on social media channels.
Julian Rose sends news of the Belweder Declaration
“We, the undersigned, believe that industrial methods of food production constitute a very serious threat to the Polish people and the Polish countryside, and therefore we URGE the President and the Polish Government to respect the voice of the majority of their electorate and immediately implement the postulates of the BELWEDER DECLARATION: ‘The Charter of Real Farming and Real Food’ “
Its demands make many valuable points, including:
The need to recognise the key role of small and medium farms in the protection and preservation of food sovereignty that is essential for the basic supply of food for the nation.
The removal of restrictions concerning the possibility to buy a full range of products from local farmers by shops, schools, restaurants and other institutions.
Support for the processing of foods on farms and the use of renewable energy sources.
Implementation of an immediate ban on the sales, cultivation and production of GMOs, as well as an effective strategy for the production of GMO-free Polish animal feeds.
The introduction of organic farming methods into schools’ and universities’ curriculums as one of the main directions and not just an alternative to industrial methods of food production.
We urge the President and the Polish Government to stop promoting the current agricultural policy based on highly chemical, industrial farming that can lead hundreds of thousands farmers to bankruptcy, soils to degradation and the country to food catastrophe.
His role is identifying authors and book projects in line with CG’s mission: to reverse the destruction of the natural world by challenging the beliefs and practices that are enabling this destruction, and by providing inspirational and practical alternatives that promote sustainable living.
Speaking as an author, he says that they are ‘comfortably’ the best publishers he’s worked with and looks forward to hearing from any voices/projects that could use a great publisher.
Founded in 1984, Chelsea Green Publishing is recognized as a leading publisher of books on the politics and practice of sustainable living, publishing authors who bring in-depth, practical knowledge to life, and give readers hands-on information related to organic farming and gardening, permaculture, ecology, the environment, simple living, food, sustainable business and economics, green building, and more. Website information:
“We lead the industry both in terms of content—foundational books on renewable energy, green building, organic agriculture, eco-cuisine, and ethical business—and in terms of environmental practice, printing 95 percent of our books on recycled paper with a minimum 30 percent post-consumer waste and aiming for 100 percent whenever possible. We also print our books in North America, as opposed to overseas like many publishers, with most of our printing partners based in the United States”.
In 2012, Chelsea Green decided to become an employee-owned company, creating an ESOP in which employees control 78% of the company’s privately held stock; the remaining stock is held by the founders.